Movies like blood in blood out9/25/2023 ![]() ![]() This has a few applications in the world of food science. When exposed to carbon monoxide or nitric oxide, the red pigment in myoglobin “locks” into place and doesn’t darken. When exposed to heat, myoglobin darkens, which is why well-done meat takes on that lovely shade of gray. Myoglobin contains a red pigment, which is why muscle tissue is red. Like its cousin hemoglobin, which transports oxygen in blood, myoglobin’s job is to carry oxygen through muscle. A post shared by Steak Videos on at 6:36am PDT
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